Vintage J.A. Henckels Gyuto Knife 200mm 1212

Experience European Heritage and Japanese Design with a Vintage Henckels Gyuto

This vintage J.A. Henckels Gyuto pairs a 200mm high carbon steel blade with a wood handle and double-bevel edge. Recorded as made in Japan and in good overall condition, it combines a German brand identity with Japanese chef's knife geometry for everyday kitchen preparation.

The Specs

• Brand: J.A. Henckels
• Knife type: Gyuto / chef's knife
• Steel: High carbon steel
• Hardness: 58 HRC
• Blade length: 200mm
• Overall length: 330mm
• Spine thickness: 1.5mm
• Bevel: Double bevel
• Construction: Recorded as fully forged, full tang
• Handle: Wood
• Knife weight: Approximately 250g
• Origin: Japan
• Condition: Vintage, good overall condition

Henckels Identity and Gyuto Versatility

The existing product notes describe a well-regarded German brand with Japanese manufacturing, bringing European heritage together with Japanese blade geometry. The recorded origin of this particular knife is Japan, distinct from the brand's German heritage. No unverified production date or factory attribution is added.

The 200mm Gyuto format offers a versatile chef's knife profile for slicing and general-purpose preparation. Its double-bevel edge and wood handle complete a practical vintage design, while the high carbon steel blade rewards careful drying and regular maintenance. The edge can be restored on a whetstone or Japanese water stones.

Care & Maintenance

• Hand wash only and dry immediately
• Wipe the reactive carbon steel blade dry after every use to help prevent rust
• Sharpen on a whetstone or Japanese water stones, maintaining the double bevel
• Apply a light coat of food-safe oil before extended storage
• Store securely with the edge protected