Tsunehisa VG-10 Damascus Gyuto 240mm Oak Handle Made in Japan 🇯🇵

Experience VG-10 Damascus Steel in a Long-Line Gyuto Built for Slicing and Professional Performance

The Specs

• Steel: VG-10 stainless steel core with 33-layer stainless Damascus cladding
• Hardness: 60-61 HRC
• Blade length: 240mm
• Edge grind: Double-edged (50/50)
• Handle: Octagonal oak Wa handle
• Origin: Japan

The Gyuto

VG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. At 240mm this gyuto is the professional-length option in the M-107 series - long enough to break down large cuts of protein in a single draw stroke, with enough blade height for efficient vegetable prep. It is the preferred size for line cooks and home cooks who want a longer, more commanding blade. The octagonal oak Wa handle keeps the balance point forward, letting the blade do the work.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly on a ceramic or leather strop
• Sharpen on Japanese water stones (1000/3000 grit)
• Store on a magnetic strip or in a knife block