Tsunehisa Aogami Super Kuro Tsutime Gyuto Knife 210mm Red Pakka Wood Handle - Made in Japan 🇯🇵

Experience Aogami Super with a Kurouchi Finish and Bold Red Handle

The Tsunehisa Aogami Super Kuro Tsuchime Gyuto 210mm in Red Pakka is made in Japan from Aogami Super (Blue Super) steel - the same exceptional carbon steel performance with a kurouchi (blacksmith's finish) blade and vibrant red pakkawood handle for a knife that looks as striking as it cuts.

The Specs

• Steel: Aogami Super (Blue Super) carbon steel - 63 HRC
• Finish: Kurouchi (blacksmith's finish) with tsuchime hammering - rustic, reduces drag
• Blade length: 210mm | Double bevel
• Edge grind: Even 50/50 double bevel
• Handle: Red pakkawood (Western Yo style)
• Note: Reactive steel - wipe dry immediately after use
• Origin: Japan

The Kurouchi Difference

The kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker, more rustic, and more characterful than a polished blade. It provides a degree of natural protection to the reactive carbon steel and develops a unique patina with use. Combined with the tsuchime hammered texture, it reduces drag and prevents food from sticking to the flat. Aogami Super takes a keener edge than any stainless steel and holds it longer under hard use. The red handle is the standout detail - bold and distinctive. Made in Japan by Tsunehisa.

Care & Maintenance

• Hand wash only - never dishwasher
• Wipe dry immediately after use - reactive steel will rust if left wet
• A natural patina will develop with use - this is normal and protects the steel
• Sharpen on Japanese water stones - takes an exceptional edge
• Apply a light coat of food-safe oil if storing for extended periods
• Store on a magnetic strip or in a knife block to protect the edge