Shun Classic White 7 Piece Knife Block Set

Experience the Full Power of the Shun Classic Line in the Striking Ash-White Finish of the Classic White Edition

The Shun Classic White 7 Piece Knife Block Set brings together four essential blades, quality scissors, a combination honing steel, and a beautiful 8-slot Birch block - everything needed to outfit a kitchen completely, in one cohesive set.

What's Included

• Shun Classic White Paring Knife 8.9cm (4 in.) - For peeling, coring, trimming, and detail work
• Shun Classic White Utility Knife 15.2cm (6.5 in.) - The nimble mid-size blade for precise smaller tasks
• Shun Classic White Santoku Knife 17.8cm (7 in.) - The Japanese all-rounder for vegetables, proteins, and fruit
• Shun Classic White Chef's Knife 20.3cm (8 in.) - The do-it-all blade for everyday prep
• Shun Select 100 Scissors - Quality kitchen shears for herbs, packaging, and more
• Shun Combination Honing Steel 22.9cm - Built-in angle guide, smooth and micro-ribbed sides for easy precision honing
• 8-Slot Birch Block - Compact, easy-care block with slots for up to 8 knives plus honing steel and shears

The Specs

• Steel: Proprietary VG-MAX cutting core, 64-layer Damascus stainless steel cladding (32 each side)
• Edge: Hand-sharpened 16° double-bevel (32° inclusive)
• Handle: D-shaped blonde PakkaWood® - comfortable for left and right-handed users
• Construction: Full composite tang for light weight and perfect balance
• Knives handcrafted in Japan - block and honing steel made in China

Same Performance. A Fresher Look.

Every knife in this set shares the same VG-MAX steel core and 64-layer Damascus cladding as the classic ebony line - the difference is purely aesthetic. The blonde PakkaWood® D-shaped handles give this set a clean, contemporary look that suits modern kitchen aesthetics beautifully. The compact Birch block takes up less bench space than traditional knife blocks and has slots to spare as your collection grows. A complete, cohesive set and an exceptional gift.

Care & Maintenance

• Hand wash knives only, never dishwasher
• Dry immediately after washing
• Hone regularly with the included combination honing steel to maintain the 16° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Wipe block with a dry cloth - do not submerge in water