Shun Combination Honing Steel

Keep Your Edge. Every Time You Cook.

Experience the difference between a knife that feels sharp and one that actually is. The Shun Combination Honing Steel 22.9cm realigns your blade's edge after every use - the single most important maintenance habit for any serious knife owner. Regular honing means less frequent sharpening, a longer-lasting edge, and a knife that performs like new every time you pick it up.

The Specs

• Rod length: 22.9cm (9 in.)
• Honing surfaces: Two - smooth and micro-ribbed
• Built-in angle guide for precise 16° honing
• Material: Stainless steel rod, stainless steel handle
• Compatible with: All Shun knives and any double-bevel Japanese knife

Two Surfaces. One Tool.

As you use your knife, the razor-sharp edge naturally rolls over slightly with each contact on the cutting board - the knife feels dull, but the steel hasn't changed. Honing realigns that edge without removing metal. The Shun Combination Honing Steel offers two surfaces for different stages of care - the smooth side for regular weekly honing to maintain the edge, and the micro-ribbed side for more thorough monthly maintenance. The built-in angle guide takes the guesswork out of finding the correct 16° angle, making precision honing accessible for any skill level. The steel-grey handle coordinates beautifully with the full Shun range.

How to Use

• Hone at 16° using the built-in angle guide
• Use the smooth side for regular weekly honing
• Use the micro-ribbed side for monthly maintenance honing
• Do not use on serrated or single-bevel knives
• Honing is not a substitute for sharpening - sharpen with a whetstone or professional service when needed