Takahashikusu in Sakai
Distributing only authentic knives for 100 years
Osaka’s Sakai City has been known as the city of knives for over 600 years
Takahashikusu directly does business with manufacturers and artisans in famous production areas of knives in Japan, such as Seki city in Gifu, Echizen city (Takefu) in Fukui, Tsubame and Sanjo cities in Niigata, and Tosa city in Kochi, in addition to Sakai city.
Specifications:
| Style: | Hit’s Sakimaru |
| Blade Length: | 240mm |
| Blade Height: | 56mm |
| Weight: | 120g |
| Bevel: | Single Bevel |
| Spine Thickness @ Mid: | 3mm |
| Blade Material: | Midlle Katsumi White2 clad |
| Handle Material: | Octagon Ao Miri cypress with Olive Wood Bolster |
| HRC: | ~63-64 |
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.