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- A multi-purpose knife treasured by Japanese master chefs
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered tsuchime finish helps release food easily when cutting
- Steel: Proprietary VG-MAX cutting core, 32 layers each side stainless Damascus cladding
- Handle: Contoured walnut-colored PakkaWood®
- Blade length: 8 in. (20.3 cm)
- Handcrafted in Japan
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