Shun Premier Kiritsuke Knife 20.3cm

Experience the Blade Traditionally Reserved for the Head Chef

The Shun Premier Kiritsuke Knife 20.3cm is the multi-purpose Japanese knife that master chefs prize above all others - its distinctive angled tip and long flat edge combining the versatility of a chef's knife with the precision of a yanagiba. A statement piece and a serious performer.

The Specs

• Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding (each side)
• Edge: Hand-sharpened 16° double-bevel (32° inclusive)
• Finish: Hammered tsuchime finish for reduced drag and food release
• Blade length: 20.3cm (8 in.)
• Handle: Contoured walnut-coloured PakkaWood® with embossed end cap
• Origin: Handcrafted in Japan

Where Ancient Craft Meets Modern Steel

In traditional Japanese kitchens, only the head chef was permitted to use the Kiritsuke - a mark of skill and seniority. Its long, flat blade excels at the push-cutting and pull-cutting techniques of Japanese cuisine, while the distinctive angled tip allows for the precision work of a much smaller knife. Each Shun Premier Kiritsuke takes at least 100 handcrafted steps to complete. The VG-MAX steel core is clad in layers of Damascus stainless steel - and near the edge, where the steels meet, an undulating line forms that echoes the hamon of a traditionally tempered samurai sword. The hammered tsuchime finish creates a series of hollow-ground cavities that reduce drag and help food release cleanly. The contoured walnut-coloured PakkaWood® handle nestles comfortably in the hand, while the embossed end cap adds balance and a premium finish.

Care & Maintenance

• Hand wash only, never dishwasher
• Dry immediately after washing
• Hone regularly with a Shun honing steel to maintain the 16° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the blade