The KAI Hocho knife is perfect for your regular kitchen use. Perfect for cutting and peeling fruits and vegetables, the KAI Hocho has a pointed and sharp tip that allows for easy and smooth piercing. The ergonomic design of the handle, with a textured surface, ensures that the knife does not slip while in use.

Effortless Precision for Everyday Use
The Kai Hocho Peeling Knife is your go-to tool for cutting and peeling fruits and vegetables with ease. Its sharp, pointed tip is designed for smooth and precise piercing, making quick work of everyday kitchen tasks.

High-Quality Blade Material
Crafted from steel grade 420J2, the blade boasts high corrosion resistance thanks to its chromium content. The added carbon ensures the knife remains hard and sharp, effortlessly slicing through fruits and vegetables.

Ergonomic and Safe Handle Design
Made from food-grade Polypropylene, the handle is free from chemical contamination and designed for both safety and comfort. Its ergonomic, textured surface provides a non-slip grip, allowing for secure and confident handling during use.

Compact and Durable Design

• Blade Material: Steel grade 420J2
• Blade Length: 6.4cm
• Blade Thickness: 1.5mm
• Handle Material: Food-grade Polypropylene
• Grip Features: Granular texture for a non-slip grip
• Ergonomics: Curved handle design fits comfortably in the hand
• Edge Durability: Long-lasting sharpness