The Shun Classic 3 Piece Santoku Knife Set is built around the Santoku, the ultimate all-purpose Japanese blade, and completed with the two knives that handle everything else.
What's Included
Shun Classic Santoku Knife 18cm (7 in.) - The Japanese all-rounder for slicing, dicing, and chopping vegetables, proteins, and fruit
Shun Classic Utility Knife 15.2cm (6 in.) - The nimble mid-size blade for precise smaller tasks and in-hand work
Shun Classic Paring Knife 8.9cm (3.5 in.) - The compact precision blade for peeling, coring, trimming, and detail work
Handle: D-shaped ebony PakkaWood® on all three knives
Origin: Handcrafted in Japan
Presented in a Shun branded gift box
The Japanese Alternative to a Chef's Knife Set
If you prefer the lighter, more manoeuvrable feel of a Santoku over a Western-style chef's knife, this is your set. The Santoku's flatter blade profile excels at the up-and-down chopping motion and handles vegetables, proteins, and fruit with equal confidence. Paired with the Utility and Paring knives, you have everything needed for complete kitchen prep. All three knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel, bead-blasted to reveal the flowing wave-like pattern that defines the Shun Classic line, with ebony PakkaWood® D-shaped handles throughout.
Care & Maintenance
Hand wash only, never dishwasher
Dry immediately after washing
Hone regularly with a Shun honing steel to maintain the 16° edge
Sharpen with a whetstone or professional sharpening service when needed
Store on a magnetic strip or in a knife block to protect the blades
