Gyuto Japanese Chef's Knives

The gyuto is Japan's answer to the Western chef's knife - longer, thinner, and lighter, with a flatter belly and acute tip that excels at precision slicing, dicing, and breaking down proteins. A versatile workhorse for professional and home cooks alike, the gyuto is the knife most Japanese makers are judged by.

At Chef & a Knife, we stock gyuto from across Japan's great knife-making regions - Sakai, Seki, Tosa, and Echizen - in a range of steels, handle styles, and price points to suit every cook.