{"product_id":"yoshimune-sujihiki-damascus-hammered-240mm-aus10","title":"Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10","description":"\u003ch2\u003eExperience the Yoshimune Damascus Sujihiki - The Slicing Specialist\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS10 stainless core, stainless clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240mm (9.4in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 38mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2mm at heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hammered (tsuchime)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 143g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAUS10 Damascus - Reach and Precision for Slicing\u003c\/h2\u003e\n\u003cp\u003eThe Yoshimune Sujihiki is built for long, clean slicing cuts - roasts, fish fillets, and anything that benefits from a single drawing stroke rather than a chop. At 240mm with a narrow 38mm blade height, it glides through proteins with minimal resistance. AUS10 at 60 HRC delivers excellent edge retention and corrosion resistance, while the hammered tsuchime finish reduces food stick. A versatile slicer that handles both raw fish and cooked meats with equal confidence.\u003c\/p\u003e\n\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone (1000\/3000 grit recommended)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43934134567203,"sku":"SCsujihikihammered240","price":282.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_29ada090-2aaf-484e-9cb6-4e747e78f876.jpg?v=1677150885","url":"https:\/\/chefandaknife.com.au\/products\/yoshimune-sujihiki-damascus-hammered-240mm-aus10","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}