{"product_id":"yoshimune-nakiri-damascus-hammered-160mm-aus10","title":"Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10","description":"\u003ch2\u003eExperience the Yoshimune Damascus Nakiri - Pure Vegetable Cutting Precision\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS10 stainless core, stainless clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160mm (6.1in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 44mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2mm at heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hammered (tsuchime)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 159g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAUS10 Damascus - Built for the Vegetable Station\u003c\/h2\u003e\n\u003cp\u003eThe Yoshimune Nakiri pairs an AUS10 stainless core with a Damascus stainless cladding and a hand-hammered tsuchime finish. The nakiri's flat profile and blunt tip are purpose-built for the push-cut and the chop - no rocking required, no tip to catch on the board. AUS10 at 60 HRC delivers excellent edge retention and corrosion resistance, while the hammered finish reduces food stick on the blade face. A capable, good-looking vegetable knife that earns its place in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone (1000\/3000 grit recommended)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43934118281507,"sku":"SCnakirihammered160","price":252.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_6d4551d0-bca7-4a12-a051-21039a43b915.jpg?v=1677151090","url":"https:\/\/chefandaknife.com.au\/products\/yoshimune-nakiri-damascus-hammered-160mm-aus10","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}