{"product_id":"yoshimune-gyuto-damascus-hammered-210mm-aus10","title":"Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10","description":"\u003ch2\u003eExperience the Yoshimune Damascus Gyuto - The All-Purpose Chef's Knife\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS10 stainless core, stainless clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210mm (8.3in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 46mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2mm at heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hammered (tsuchime)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 173g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAUS10 Damascus - The Everyday Chef's Knife, Elevated\u003c\/h2\u003e\n\u003cp\u003eThe Yoshimune Gyuto pairs an AUS10 stainless core with a Damascus stainless cladding and a hand-hammered tsuchime finish. At 210mm it's the most popular gyuto length - long enough for most tasks, short enough for precise control. AUS10 at 60 HRC delivers excellent edge retention, toughness, and corrosion resistance, while the hammered finish reduces food stick and adds a distinctive artisan aesthetic. A capable, good-looking all-rounder that handles vegetables, proteins, and herbs with equal confidence.\u003c\/p\u003e\n\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone (1000\/3000 grit recommended)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43934158258467,"sku":"SCgyutohammered210","price":266.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1d2b9c6a-6b5c-4cfc-a931-dcdbda9c46f3.jpg?v=1677012717","url":"https:\/\/chefandaknife.com.au\/products\/yoshimune-gyuto-damascus-hammered-210mm-aus10","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}