{"product_id":"yoshimune-aogami-blue-2-kurouchi-damascus-sujihiki-210mm","title":"Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 210mm - Walnut Handle","description":"\u003ch2\u003eExperience Aogami Blue #2 Precision in a Kurouchi Damascus Sujihiki\u003c\/h2\u003e\u003cp\u003eThe Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 210mm is hammer-forged in Tosa, Japan. A Hon-Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61-63 HRC. A nimble slicing knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Aogami (Blue) #2 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eConstruction: Hon-Warikomi, 17-layer Damascus\u003c\/li\u003e\n\u003cli\u003eHardness: 61-63 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi with Damascus cladding\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eHandle: Walnut with resin ferrule\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yoshimune Difference\u003c\/h2\u003e\u003cp\u003eAogami #2 (Blue Steel #2 by Hitachi Metals) is a chromium and tungsten-enriched high-carbon steel that delivers excellent edge sharpness with slightly superior edge retention compared to White Steel #2. The 17-layer Damascus cladding protects the reactive carbon core while adding visual texture to the blade. The kurouchi finish - left intact from the blacksmithing process - gives the blade a rugged, honest character and offers slightly better rust resistance than a fully polished carbon blade. At 210mm, this sujihiki is a more manageable length than the 240mm - ideal for home cooks who want a dedicated slicing knife for fish, proteins, and sashimi without the reach of a full-length slicer. The walnut handle with resin ferrule provides a secure, comfortable grip.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - Aogami #2 will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones - the edge will chip\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge\u003c\/li\u003e\n\u003cli\u003eStore flat or in a knife roll to protect the long blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43933603758371,"sku":"kurouchisujihikidamascus210","price":294.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_48fe4da0-a77b-4e11-a886-fb98da3d1c8b.jpg?v=1677152572","url":"https:\/\/chefandaknife.com.au\/products\/yoshimune-aogami-blue-2-kurouchi-damascus-sujihiki-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}