{"product_id":"yoshihiro-mov-gyuto-210mm","title":"Yoshihiro MoV Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Yoshihiro MoV Gyuto Knife 210mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a versatile chef's knife - Japanese performance with stainless convenience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: Mo.V stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.2mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 330mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 115g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Yoshihiro Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a gyuto that will see daily use without the maintenance demands of carbon steel. At 210mm this is the most popular gyuto length - long enough for efficient slicing, short enough for precise control. The thin 1.2mm spine makes it exceptionally light and nimble for its size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after use to maintain the pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or quality sharpener when needed\u003c\/li\u003e\n\u003cli\u003eStore safely on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45215441781027,"sku":"Yoshihiro Go Mo. V Steel Black Gyuto 210","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_34805b66-e35f-423b-a1da-d21703954f52.jpg?v=1687817935","url":"https:\/\/chefandaknife.com.au\/products\/yoshihiro-mov-gyuto-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}