{"product_id":"yamamoto-black-gyuto-aogami-super-210mm","title":"Yamamoto Black Gyuto Knife Aogami Super Steel 210mm Made in Japan","description":"\u003ch2\u003eExperience the Power of Aogami Super Carbon Steel\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Carbon Steel)\u003c\/li\u003e\n\u003cli\u003eHardness: ~65 HRC\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 365mm\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel - suitable for right and left-hand users\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Yamamoto Black Gyuto is a serious chef's knife built for those who demand the very best edge performance. Forged from Aogami Super - one of the finest carbon steels available - this blade achieves a hardness of around 65 HRC, delivering exceptional sharpness and edge retention that outlasts most stainless alternatives. The 210mm blade length is the professional standard for a chef's knife: long enough for full-length slicing strokes, nimble enough for precision work. The rosewood handle is balanced and comfortable for extended use. Carbon steel develops a natural patina over time, adding character and improving non-stick properties with each use.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel or ceramic rod\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone (1000\/3000 grit recommended)\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia oil if storing long-term\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53483678400803,"sku":"Yamamoto AS Kuro Tsutime RO guyto210","price":503.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B46919FF-F270-47ED-9149-EEF374FB722B.jpg?v=1743474043","url":"https:\/\/chefandaknife.com.au\/products\/yamamoto-black-gyuto-aogami-super-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}