{"product_id":"wusthof-classic-cooks-knife-200mm","title":"Wusthof Classic Cook's knife 20 cm \/ 8\"","description":"\u003ch2\u003eExperience the World's Most Trusted Cook's Knife, Made in Solingen Since 1814\u003c\/h2\u003e\u003cp\u003eThe Wüsthof Classic Cook's Knife 20cm is the benchmark by which all other chef's knives are measured - forged in Solingen, Germany from a single piece of high-alloy steel, sharpened with Precision Edge Technology, and trusted by professional chefs in kitchens across the world for over two centuries.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: PEtec (Precision Edge Technology) - double-ground to 14° each side\u003c\/li\u003e\n\u003cli\u003eBlade length: 20cm (8 in.) | Blade width: 47mm\u003c\/li\u003e\n\u003cli\u003eHandle: Resilient synthetic, full-tang, triple-riveted\u003c\/li\u003e\n\u003cli\u003eManufacturing: Forged - Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTwo Centuries of German Precision\u003c\/h2\u003e\u003cp\u003eWüsthof has been forging knives in Solingen - the knife-making capital of Germany - since 1814. The Classic Cook's Knife is the cornerstone of that legacy. Forged from a single piece of X50CrMoV15 high-alloy steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. PEtec sharpening uses a laser-controlled process to grind the edge to a precise 14° on each side - sharper out of the box and longer-lasting than conventionally sharpened knives. The wide, curved blade handles slicing, dicing, chopping, and mincing across every ingredient with equal authority. The full-tang, triple-riveted synthetic handle is comfortable, durable, and won't harbour bacteria.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash recommended - dishwasher safe but not recommended for longevity\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the 14° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fackelmann","offers":[{"title":"Default Title","offer_id":32478940921934,"sku":"1040100120","price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_bcfa9801-fc1d-47da-b373-a5ecc2cd33b9.jpg?v=1611031752","url":"https:\/\/chefandaknife.com.au\/products\/wusthof-classic-cooks-knife-200mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}