{"product_id":"wusthof-classic-chai-dao-knife-170mm","title":"Wusthof Classic Chai Dao knife 17cm","description":"\u003ch2\u003eExperience the Blade That Combines the Santoku and the Chinese Chopper\u003c\/h2\u003e\u003cp\u003eThe Wüsthof Classic Chai Dao Knife 17cm is the hybrid blade that takes the shape of a Santoku and the broad profile of a Chinese chopping knife and merges them into one - a fluid, versatile blade for the rocking chop, the push cut, and everything in between.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: PEtec (Precision Edge Technology) - double-ground to 14° each side\u003c\/li\u003e\n\u003cli\u003eBlade length: 17cm (6.7 in.) | Blade width: 56mm\u003c\/li\u003e\n\u003cli\u003eHandle: Resilient synthetic, full-tang, triple-riveted\u003c\/li\u003e\n\u003cli\u003eNote: Not suitable for cutting through bones\u003c\/li\u003e\n\u003cli\u003eManufacturing: Forged - Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTwo Knives. One Blade.\u003c\/h2\u003e\u003cp\u003eThe Chai Dao takes the slightly curved blade of the Santoku - ideal for the fluid rock-chop - and combines it with the broad, tall profile of the Chinese chopping knife, giving you more blade height for scooping and transferring ingredients. The result is a knife that handles mincing herbs, slicing vegetables, and chopping with equal confidence, while the wide flat can be used to crush garlic or transfer prep from board to pan. Wüsthof's PEtec sharpening grinds the edge to a precise 14° on each side - finely ground toward the cutting edge, so this knife is not for chopping bones. Forged from a single piece of X50CrMoV15 steel in Solingen, Germany.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash recommended - dishwasher safe but not recommended for longevity\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the 14° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eDo not use on bones - use a cleaver or butcher's knife for that\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fackelmann","offers":[{"title":"Default Title","offer_id":32835397156942,"sku":"1040135517","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_06ec8f97-d278-4b5e-8c48-f23ba29348a7.jpg?v=1611012980","url":"https:\/\/chefandaknife.com.au\/products\/wusthof-classic-chai-dao-knife-170mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}