{"product_id":"vintage-toroku-genkokin-gyuto-knife-270mm-carbon-steel-timber-handle-2274","title":"Vintage Toroku Genkōkin Gyuto Knife 270mm Carbon Steel Timber Handle 2274","description":"\u003ch2\u003eExperience Centuries of Japanese Steel Mastery\u003c\/h2\u003e\u003cp\u003eA rare find for the serious collector or working chef - this Vintage Toroku Genkōkin (登録 源光金) Gyuto 270mm is a testament to traditional Japanese high-carbon bladesmithing. Stamped and registered by the Genkōkin marque, this knife delivers the razor-sharp edge retention and heritage craftsmanship that modern factory blades simply cannot replicate.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese high-carbon steel (hon-hagane \/ Nihonko)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Gyuto (double bevel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Full tang, timber handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hon-doshi full tang with tomo-kuchigane integrated bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Seki, Gifu Prefecture)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned, never used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 2274\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHeritage\u003c\/h2\u003e\u003cp\u003eThe Genkōkin name carries deep meaning - Gen (源) translates to \"source\" or \"origin,\" honoring the historic lineages of Japanese blacksmiths, while Kōkin (光金) references the \"brilliance of steel.\" Unlike modern stainless factory knives, the Genkōkin philosophy centers on hon-doshi full tang construction for lifetime durability, a tomo-kuchigane integrated bolster that prevents moisture ingress, and classic high-carbon Nihonko steel that yields a vastly superior whetstone-responsive edge. Distributed through specialist cutlery networks like Honmamon (ほんまもん), this knife bridges professional trade quality and home culinary excellence.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to prevent surface oxidation\u003c\/li\u003e\n\u003cli\u003eHone regularly on a flat whetstone\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55578823721251,"sku":"2274","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/AF34FE9A-92D0-453D-BFCD-F1515BC6E806.jpg?v=1789357979","url":"https:\/\/chefandaknife.com.au\/products\/vintage-toroku-genkokin-gyuto-knife-270mm-carbon-steel-timber-handle-2274","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}