{"product_id":"vintage-tojiro-nakiri-knife-170mm-carbon-steel-2151","title":"Vintage Tojiro Nakiri Knife 170mm Carbon Steel 2151","description":"\u003ch2\u003eExperience the Blade That Makes Vegetables the Star\u003c\/h2\u003e\u003cp\u003eThis vintage Tojiro Nakiri 170mm is a fully forged carbon steel vegetable knife that has never been used - found in its original box, with a magnolia wood handle and the kind of flat profile that makes prep work feel effortless.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tojiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Second hand - never used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Nakiri\u003c\/h3\u003e\u003cp\u003eTojiro is one of Japan's most trusted knife brands - known for producing professional-quality blades at honest prices, and used in serious kitchens across the country. The nakiri is Japan's dedicated vegetable knife: a flat-edged, rectangular blade designed for push cuts and pull cuts without the rocking motion of a Western chef's knife. The flat profile means the entire edge contacts the board on every stroke, producing clean, even cuts through everything from daikon to cabbage to herbs. At 170mm it is compact enough for precise work but long enough to handle larger produce in a single pass. Carbon steel sharpens to a finer edge than stainless and develops a patina with use. The magnolia wood handle is lightweight and traditional - a classic pairing for a blade like this. Never used, original box included.\u003c\/p\u003e\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing long-term\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone; 1000-3000 grit for maintenance, 6000+ for finishing\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55408922231075,"sku":"tojironakiri1","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C5CB8F82-D9E5-4659-BA59-E1DE4B3168A1.jpg?v=1787468859","url":"https:\/\/chefandaknife.com.au\/products\/vintage-tojiro-nakiri-knife-170mm-carbon-steel-2151","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}