{"product_id":"vintage-takahisa-270mm-high-performance-japanese-gyuto-chefs-knife2283","title":"Vintage Takahisa Gyuto Knife 270mm High Carbon Steel Kitchen Knife 2283","description":"\u003ch2\u003eExperience Pro-Tier Japanese Reach at Its Finest\u003c\/h2\u003e\u003cp\u003eAt 270mm, this Vintage Takahisa (隆久) Gyuto is the preferred length of professional line chefs worldwide. Built to the demanding standards of traditional Japanese cutlery hubs, it delivers maximum reach, flawless edge geometry, and the kind of high-carbon performance that makes modern stainless feel like a compromise.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese high-carbon hagane steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Gyuto (double bevel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 270mm (approx. 10.6 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel (50\/50, ambidextrous)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Takahisa (隆久)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned, expertly tuned - razor-sharp and ready for immediate use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 2283\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHeritage\u003c\/h2\u003e\u003cp\u003eThe Takahisa (隆久) marque - translating to \"prosperous and long-lasting\" - embodies the strict manufacturing standards of traditional Japanese professional cutlery. The 270mm Gyuto format was designed for the demands of commercial kitchen environments: the extended blade acts as a lever, requiring minimal physical force from the cook, while the gentle belly curve accommodates smooth rock-chopping and the ultra-agile tip excels at fine slicing and detail work. The high-carbon hagane steel core, responsive to whetstone maintenance, delivers an edge quality that justifies its place in any serious kitchen.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to prevent oxidation\u003c\/li\u003e\n\u003cli\u003eHone regularly on a whetstone\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55578982056227,"sku":"2283","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/1FF4EF2B-BB14-419F-9900-8499E76D7D59.jpg?v=1789358225","url":"https:\/\/chefandaknife.com.au\/products\/vintage-takahisa-270mm-high-performance-japanese-gyuto-chefs-knife2283","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}