{"product_id":"vintage-sakai-naosuke-kanemasa-deba-knife-170mm-carbon-steel-2142","title":"Vintage Sakai Naosuke Kanemasa Deba Knife 170mm Carbon Steel 2142","description":"\u003cp\u003eExperience a rare vintage Sakai Naosuke Kanemasa Deba - a 170mm single-bevel carbon steel fish knife built for breaking down whole fish with authority, crafted in Japan and presented in its original box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Naosuke Kanemasa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Second hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 290mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Please weigh before listing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sakai Naosuke Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Naosuke is a respected name from Sakai City, Osaka - Japan's most storied knife-making region, where the craft of forging blades has been refined over more than six centuries. The Sakai tradition is defined by single-bevel geometry, hard carbon steel, and a level of hand-finishing that sets these knives apart from mass production. Naosuke blades were made for professional Japanese kitchens, where the deba is the essential tool for butchering fish - its thick spine and acute single-bevel edge designed to cut cleanly through bone without chipping. This vintage example, complete with its original box, is a genuine piece of Japanese culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eDo not use a honing rod - strop on a leather or ceramic strop to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone, single-bevel side only\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing long term\u003c\/li\u003e\n\u003cli\u003eStore in a knife block or on a magnetic strip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55361321369891,"sku":"Sakai naosuke deba170","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/9A3B6318-817D-4BB0-859A-3C25C06DFD81.jpg?v=1785806634","url":"https:\/\/chefandaknife.com.au\/products\/vintage-sakai-naosuke-kanemasa-deba-knife-170mm-carbon-steel-2142","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}