{"product_id":"vintage-sabatier-nogent-style-butcher-knives-set-5x-2377-copy","title":"Vintage Nihonbashi Kiya 2-Piece Carbon Steel Knife Set 2378","description":"\u003ch2\u003eExperience the versatility of a vintage Nihonbashi Kiya knife pairing\u003c\/h2\u003e\u003cp\u003eThis vintage two-piece Nihonbashi Kiya set pairs a recorded 280mm gyuto with a 150mm utility knife. Listed Japanese carbon-steel blades offer two different working lengths for larger preparation tasks and more detailed trimming, with the character and maintenance requirements of reactive steel.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand: Nihonbashi Kiya\u003c\/li\u003e\n\u003cli\u003eSet: Two Japanese kitchen knives\u003c\/li\u003e\n\u003cli\u003eGyuto: 280mm blade, as recorded\u003c\/li\u003e\n\u003cli\u003eUtility or petty knife: 150mm blade, as recorded\u003c\/li\u003e\n\u003cli\u003eBlade material: Japanese high-carbon steel, described as hagane; exact grade and hardness are not established\u003c\/li\u003e\n\u003cli\u003eEdges: Recorded as double-bevel; the claimed symmetrical grind and handedness require inspection\u003c\/li\u003e\n\u003cli\u003eHandle materials: Not specified in the existing record\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan, as recorded\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage; inspect each knife's current condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Maker \u0026amp; the Set\u003c\/h3\u003e\u003cp\u003eThe existing description identifies Nihonbashi Kiya as a Tokyo-based cutlery institution and cites a 1792 founding date and Edo-period heritage. Those historical details have not been independently verified in this audit and do not establish the age, forging method or individual maker of these knives.\u003c\/p\u003e\u003cp\u003eThe long gyuto provides drawing length for slicing larger boneless proteins and roasts, as well as room for controlled vegetable preparation. The shorter utility knife offers an alternative for trimming, peeling, fine dicing, silver-skin removal and fruit or vegetable garnishing. Actual cutting performance depends on each knife's geometry, edge and condition.\u003c\/p\u003e\u003cp\u003eCarbon steel can develop a blue-grey patina during use, but that patina is not a non-stick coating or a guarantee against rust. Carbon steel does not automatically outperform every stainless alternative. Wipe the blades during preparation and clean and dry them promptly, particularly after acidic or salty foods. Confirm markings, dimensions, bevels and condition before making the set live.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and mild detergent immediately after use. Never soak or put in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eWipe the blades frequently during preparation, especially after contact with acidic or salty ingredients.\u003c\/li\u003e\n\u003cli\u003eDry immediately and thoroughly after washing.\u003c\/li\u003e\n\u003cli\u003eFor extended storage, apply a thin coating of food-safe mineral oil or suitable food-safe camellia oil to the blades.\u003c\/li\u003e\n\u003cli\u003eHave the existing bevels checked before honing. Use a honing tool only where suitable for the confirmed geometry and condition.\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable whetstones, preserving each knife's existing bevel, or use a professional sharpener familiar with Japanese knives.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting cuts and hard cutting surfaces.\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with both cutting edges protected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55872468844835,"sku":"VTG-NIHONBASHI-KIYA-2PC-2378","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/library-4F8323C3-D250-4DDB-81CB-4D1384E61B0C-L0-001.jpg?v=1794266518","url":"https:\/\/chefandaknife.com.au\/products\/vintage-sabatier-nogent-style-butcher-knives-set-5x-2377-copy","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}