{"product_id":"vintage-sabatier-nogent-flexible-slicing-knife-230mm-2186","title":"Vintage Sabatier Nogent Flexible Slicing Knife 230mm Carbon Steel 2186","description":"\u003cp\u003e\u003cstrong\u003eExperience the Extended Reach of a Vintage Sabatier Nogent Flexible Slicing Knife - 230mm Carbon Steel for the Long Pull\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sabatier Nogent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Flexible slicing knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 230mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlex:\u003c\/strong\u003e Flexible blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Traditional Nogent-style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned, vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 2186\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Knife Works\u003c\/h3\u003e\n\u003cp\u003eAt 230mm, this Sabatier Nogent flexible slicer steps up from the standard 200mm to offer greater reach for larger cuts - whole sides of salmon, full roasts, or long terrines where a shorter blade would require repositioning mid-stroke. The flexible carbon steel blade follows the natural contours of the food, reducing waste and producing clean, even slices in a single confident pull. Carbon steel at this length is a professional's choice: it sharpens to a finer edge than stainless, responds beautifully to a whetstone, and develops a patina that speaks to years of proper use and care. A 230mm flexible Sabatier Nogent in carbon steel is an exceptional find.\u003c\/p\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately and thoroughly after every use to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil or camellia oil to the blade after drying\u003c\/li\u003e\n\u003cli\u003eHone regularly on a fine honing rod to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone - carbon steel responds exceptionally well\u003c\/li\u003e\n\u003cli\u003eStore in a knife roll or protective sleeve - the long flexible blade needs protection from contact\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sabatier","offers":[{"title":"Default Title","offer_id":55456639811875,"sku":"FR-SABATIER-NOGENT-FLEX-SLICER-230-2186","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/5BCC48ED-3D37-4282-9B68-0975A77E1424.jpg?v=1787011102","url":"https:\/\/chefandaknife.com.au\/products\/vintage-sabatier-nogent-flexible-slicing-knife-230mm-2186","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}