{"product_id":"vintage-ryujirokitchen-scissors-170mm-carbon-steel-2156","title":"Vintage Ryujiro Kitchen Scissors 170mm Carbon Steel 2156","description":"\u003ch2\u003eExperience the Grip of a Scissor Built for the Professional Kitchen\u003c\/h2\u003e\u003cp\u003eThese vintage Ryujiro Kitchen Scissors 170mm are a fully forged carbon steel pair made in Japan - second hand, and carrying the kind of build quality that makes them as relevant today as the day they were made. Carbon steel scissors are rare, and Ryujiro made them properly.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Ryujiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Second hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal box:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Scissors\u003c\/h3\u003e\u003cp\u003eCarbon steel kitchen scissors are uncommon - most manufacturers default to stainless for its corrosion resistance, which means the sharpness and edge retention that carbon steel delivers is rarely found in scissor form. Ryujiro built these to a professional standard: fully forged, single-bevel ground, and designed for the demands of a working kitchen. At 170mm they handle everything from breaking down poultry and trimming fish to cutting herbs and portioning pizza without switching tools. The stainless steel handles are robust and easy to clean, while the carbon steel blades take and hold a sharper edge than stainless equivalents. Second hand, but carbon steel at this construction level does not diminish with age - it sharpens, it performs, and it lasts. A genuine find for the cook who wants tools that work harder than the kitchen they are in.\u003c\/p\u003e\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust on the carbon steel blades\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the blades if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone or have professionally sharpened - no honing rod\u003c\/li\u003e\n\u003cli\u003eStore in a knife roll or protective sleeve - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55408950214947,"sku":"Ryujiroscissors","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/75AA3D96-AD64-4BE0-99C8-3DD153F4DC79.jpg?v=1787468493","url":"https:\/\/chefandaknife.com.au\/products\/vintage-ryujirokitchen-scissors-170mm-carbon-steel-2156","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}