{"product_id":"vintage-misono-sujihiki-knife-knife-270mm-molybdenum-steel-timber-handle-2268","title":"Vintage Misono Sujihiki Knife 270mm Molybdenum Steel Timber Handle 2268","description":"\u003ch2\u003eExperience Misono's Precision Slicing Geometry in Durable Molybdenum Steel\u003c\/h2\u003e\u003cp\u003eLong, lean, and built for the pull-stroke. This Vintage Misono Sujihiki 270mm is a pre-owned, never-used example of Misono's Western-style slicing blade - designed for carving roasts, breaking down whole fish fillets, and producing long, uninterrupted cuts through large proteins. At 270mm, it offers the reach of a professional slicing knife with Misono's characteristic double-bevel precision.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Molybdenum steel (stainless-adjacent, corrosion-resistant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Sujihiki - slicing\/carving (double bevel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Timber (Western-style, full tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Misono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Pre-owned, never used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 2268\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHeritage\u003c\/h2\u003e\u003cp\u003eMisono founded its workshop in Seki City in 1935 with a clear focus on Western-style double-bevel knives for professional kitchens. Their molybdenum steel line was developed to offer a more accessible, corrosion-resistant alternative to their premium Swedish steel - making high-performance Japanese craftsmanship available to a wider professional audience. Molybdenum improves the steel's resistance to rust and oxidation without significantly compromising sharpness or grindability. The Sujihiki profile - literally \"flesh slicer\" - features a long, narrow blade with minimal heel height, designed to glide through large cuts of meat or whole fish in a single drawing motion, producing clean surfaces free from tearing or compression marks.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eHone regularly on a smooth steel or fine ceramic rod\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55573616787747,"sku":"2268","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/6371CCE1-9BB3-4542-84D1-369A7C3DDF2F.jpg?v=1789356426","url":"https:\/\/chefandaknife.com.au\/products\/vintage-misono-sujihiki-knife-knife-270mm-molybdenum-steel-timber-handle-2268","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}