{"product_id":"vintage-kaneyasu-sashimi-set-carbon-steel-2341","title":"Vintage Kaneyasu Three-Piece Japanese Knife Set 2341","description":"\u003ch2\u003eExperience specialised Japanese preparation with a vintage Kaneyasu knife set\u003c\/h2\u003e\u003cp\u003eThis three-piece Kaneyasu-labelled set brings together complementary knife patterns for slicing, fish preparation and vegetable work. A distinctive collection for cooks who appreciate a dedicated blade for each task.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eListed contents: yanagiba 200mm, deba 150mm and usuba 170mm\u003c\/li\u003e\n\u003cli\u003eSteel listed: carbon steel; exact grade and construction not confirmed\u003c\/li\u003e\n\u003cli\u003eMaker name recorded: Kaneyasu; attribution requires confirmation from each blade inscription\u003c\/li\u003e\n\u003cli\u003eHandle materials and edge angles: not confirmed\u003c\/li\u003e\n\u003cli\u003eOrigin recorded: Japan\u003c\/li\u003e\n\u003cli\u003eCondition: vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage \u0026amp; Use\u003c\/h3\u003e\u003cp\u003eThe Kaneyasu name is retained from this set's recorded identification. Its appeal lies in three traditional Japanese knife forms: the long yanagiba profile for drawing slices, the deba pattern for fish preparation, and the usuba for precise vegetable work. Together, they offer a varied approach to kitchen preparation and the character of a vintage collection. No specific smith, production date or forging method has been verified for these individual knives.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash each knife individually; never use a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to help prevent rust on carbon steel\u003c\/li\u003e\n\u003cli\u003eDo not use a honing rod until each blade's bevel geometry is confirmed\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable water stones following the existing edges\u003c\/li\u003e\n\u003cli\u003eStore clean and dry with the blades protected\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55673392365859,"sku":"VTG-KANEYASU-SASHIMI-SET-2341","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E3265E58-9D5D-4C7E-A8C5-1F2B8604B431.jpg?v=1791420540","url":"https:\/\/chefandaknife.com.au\/products\/vintage-kaneyasu-sashimi-set-carbon-steel-2341","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}