{"product_id":"vintage-kanehiro-santoku-knife-170mm-carbon-steel-2141","title":"Vintage Kanehiro Santoku Knife 170mm Carbon Steel 2141","description":"\u003ch2\u003eExperience a one-of-a-kind vintage Kanehiro Santoku - a 170mm carbon steel all-rounder built for slicing, dicing and mincing with effortless precision, crafted in Japan and ready to earn its place in your kitchen.\u003c\/h2\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanehiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Second hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 290mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Kanehiro Story\u003c\/h3\u003e\u003cp\u003eKanehiro is a traditional Japanese knife brand originating from the Sakai region of Osaka Prefecture - the historic heartland of Japanese blade-making. For centuries, Sakai craftsmen have produced knives of extraordinary quality, supplying professional chefs across Japan and beyond. Kanehiro knives were forged using the same single-piece carbon steel construction that defines the Sakai tradition: hard, reactive steel that takes a razor edge and rewards the cook who cares for it. A vintage Kanehiro is a collector's piece as much as a working tool - a blade with genuine history behind it.\u003c\/p\u003e\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone to maintain the edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing long term\u003c\/li\u003e\n\u003cli\u003eStore in a knife block or on a magnetic strip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55361319534883,"sku":"Kanehirosantoku170","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B7050F75-E463-4D25-9165-8AE667690DD0.jpg?v=1785808011","url":"https:\/\/chefandaknife.com.au\/products\/vintage-kanehiro-santoku-knife-170mm-carbon-steel-2141","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}