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Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255
Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255

Vintage Japanese Ko Deba Knife 105mm Made in Japan 🇯🇵 Carbon Steel 255

Regular price
$90.00
Sale price
$90.00
Unit price
per 
Tax included. Shipping calculated at checkout.

Deba Knife

Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. ... The deba is not intended for chopping large diameter bones.
Deba are commonly used to cut fish heads in half and, when used with the correct techniques, they can safely be used to remove and split open the legs and claws of crabs. However, the Deba is not recommended for chopping though large bones, and care must be taken, as with all knives, not to subject the blade edge to sideways forces (Perpendicular to the main axis, or length, of the blade), as this can result in chipping or cracking.

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SPECIFICATIONS

 

Overall Length: 215mm

Blade Length: 105mm

Blade Thickness: 3.2mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Magnolia Wood 

Weight: around 100Grams

Made in: Japan 🇯🇵