{"product_id":"vintage-japanese-knife-set-4x-carbon-steel-japan-2011","title":"Vintage Japanese Knife Set 4x Carbon Steel Japan 2011","description":"\u003ch2\u003eExperience Four Vintage Japanese Carbon Steel Knives in One Set\u003c\/h2\u003e\u003cp\u003eA curated set of four vintage Japanese carbon steel knives - individually sourced, inspected, and presented together. Each blade is fully forged and full tang, spanning from a long chef's knife down to compact utility blades. A rare opportunity to acquire a complete vintage Japanese knife collection in one purchase.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade lengths: 210mm \/ 160mm \/ 160mm \/ 150mm\u003c\/li\u003e\n\u003cli\u003eOverall lengths: 360mm \/ 310mm \/ 300mm \/ 290mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 0.2mm\u003c\/li\u003e\n\u003cli\u003eWeights: approx. 109g \/ 166g \/ 78g \/ 132g\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003ePieces: 4\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Vintage Japanese Set\u003c\/h2\u003e\u003cp\u003eFour vintage Japanese carbon steel knives spanning 150-210mm - a complete kitchen set covering chef's work, utility cutting, and precision tasks. Carbon steel at 58 HRC takes an exceptionally sharp edge and develops a natural patina with use. Each knife has been individually inspected and is ready to use. Stock is strictly one-of-a-kind - when this set is gone, it's gone.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54841007210787,"sku":"CK-V193112","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/5F3F1E57-0CE9-4DD9-B9AA-49E201283BDA.jpg?v=1782199403","url":"https:\/\/chefandaknife.com.au\/products\/vintage-japanese-knife-set-4x-carbon-steel-japan-2011","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}