{"product_id":"vintage-japanese-knife-set-3x-carbon-steel-japan-2007","title":"Vintage Japanese Knife Set 3x Carbon Steel Japan 2007","description":"\u003ch2\u003eExperience Three Vintage Japanese Carbon Steel Knives in One Set\u003c\/h2\u003e\u003cp\u003eA curated set of three vintage Japanese carbon steel knives - individually sourced, inspected, and presented together. Each blade is fully forged and full tang, representing Japan's golden era of kitchen knife production. A rare opportunity to acquire a matched set of genuine vintage Japanese blades.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade lengths: 210mm \/ 160mm \/ 150mm\u003c\/li\u003e\n\u003cli\u003eOverall lengths: 340mm \/ 300mm \/ 290mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 0.2mm\u003c\/li\u003e\n\u003cli\u003eWeights: approx. 118g \/ 260g \/ 107g\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003ePieces: 3\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Vintage Japanese Set\u003c\/h2\u003e\u003cp\u003eThese three knives represent the breadth of a Japanese kitchen knife collection - a longer blade for general chef's work, a mid-length utility blade, and a compact knife for detail work. Carbon steel at 58 HRC takes an exceptionally sharp edge and develops a natural patina with use. Each knife has been individually inspected and is ready to use. Stock is strictly one-of-a-kind - when this set is gone, it's gone.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54840957108515,"sku":"CK-V65312","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E49F3B3E-CA88-4E94-8CED-04D365EF7060.jpg?v=1782193931","url":"https:\/\/chefandaknife.com.au\/products\/vintage-japanese-knife-set-3x-carbon-steel-japan-2007","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}