{"product_id":"vintage-japanese-deba-knife-150mm-carbon-steel-1559","title":"Vintage Japanese Deba Knife 150mm Carbon Steel Made in Japan 1559","description":"\u003ch2\u003eExperience a Vintage Japanese Deba\u003c\/h2\u003e\u003cp\u003eA vintage unbranded Japanese Deba in carbon steel - a single-bevel fish-breaking knife built for filleting, portioning, and heading whole fish. At 150mm it is the classic home-kitchen Deba size, precise enough for detailed work yet robust enough for the task.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150mm | Overall length: 290mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel (right-hand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ pre-owned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage\u003c\/h3\u003e\u003cp\u003eThe Deba is one of Japan's most specialised traditional knives - its thick spine and single-bevel grind are engineered specifically for breaking down whole fish, from heading and gutting to filleting. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the carbon steel blade to prevent rust\u003c\/li\u003e\n\u003cli\u003eSingle bevel - sharpen on the flat (ura) side only; use a whetstone on the bevel side\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49911718445347,"sku":"CK-V1146","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0B835DD4-4EA8-486D-A01A-A0AA4C1564EA.jpg?v=1783246359","url":"https:\/\/chefandaknife.com.au\/products\/vintage-japanese-deba-knife-150mm-carbon-steel-1559","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}