{"product_id":"vintage-gyuto-knife-220mm-carbon-steel-japan-2006","title":"Vintage Gyuto Knife 220mm Carbon Steel Japan 2006","description":"\u003ch2\u003eExperience a Vintage Japanese Gyuto - Carbon Steel, Made in Japan\u003c\/h2\u003e\u003cp\u003eA genuine vintage Japanese gyuto in carbon steel - fully forged, full tang, and ready to use. This 220mm blade is a versatile chef's knife from Japan's golden era of kitchen knife production. Sourced, inspected, and individually listed. One of a kind.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 0.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 191g\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eStyle: Fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Vintage Gyuto\u003c\/h2\u003e\u003cp\u003eThe gyuto is the Japanese interpretation of the Western chef's knife - versatile across meat, fish, and vegetables, capable of push cuts, pull cuts, and fine slicing. At 220mm this is a longer gyuto, well suited to professional prep work and cooks who prefer a blade with reach. Carbon steel at 58 HRC takes an exceptionally sharp edge and develops a natural patina with use - a characteristic prized by cooks who appreciate old-world steel. Fully forged and full tang, this is a blade built to last.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eHone regularly with a honing steel to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54840952127779,"sku":"CK-V65","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/47FB6CA9-E9CE-4F5D-8D8E-AD18C62DEEF3.jpg?v=1782193150","url":"https:\/\/chefandaknife.com.au\/products\/vintage-gyuto-knife-220mm-carbon-steel-japan-2006","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}