{"product_id":"vintage-gustav-emil-ern-flexible-fillet-knife-260mm-carbon-steel-made-in-germany-2005","title":"Vintage Gustav Emil Ern Flexible Fillet Knife 260mm Carbon Steel Made in Germany 2005","description":"\u003ch2\u003eExperience a Rare Solingen Fillet Knife Built for Precision\u003c\/h2\u003e\u003cp\u003eThe Vintage Gustav Emil Ern Flexible Fillet Knife 260mm is a fully forged German carbon steel fillet knife from one of Solingen's most storied cutlery houses - a one-of-a-kind piece for the collector or working cook who values provenance and a blade built for delicate, precise work.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Gustav Emil Ern - Solingen, Germany\u003c\/li\u003e\n\u003cli\u003eOverall length: 390mm | Blade length: 250mm | Blade thickness: 0.2mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - fully forged, full tang\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 113g\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Germany\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage - one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gustav Emil Ern Fillet Knife\u003c\/h2\u003e\u003cp\u003eGustav Emil Ern was one of Solingen's premier cutlery houses, producing fully forged blades for professional cooks and butchers across Europe. This 260mm flexible fillet knife is a precision tool - the long, thin, flexible blade glides through fish and poultry with minimal resistance, separating flesh from bone cleanly and efficiently. At just 113g, it is light enough for extended use without fatigue. Carbon steel sharpens to a finer edge than stainless and develops a natural patina with use. One-of-a-kind and not available anywhere else.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe mineral oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and desirable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54840950620451,"sku":"CK-V653114","price":221.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/626F7EE2-FE5C-4923-957C-40D13BA0BAB9.jpg?v=1782815169","url":"https:\/\/chefandaknife.com.au\/products\/vintage-gustav-emil-ern-flexible-fillet-knife-260mm-carbon-steel-made-in-germany-2005","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}