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Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438
Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438

Used Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1438

$75.00
$75.00
Tax included. Shipping calculated at checkout.

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 310mm

Blade Length: 180mm

Blade Thickness: 0.8mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: Carbon steel 

Hardness: 58 HRC

Handle Material:  Wood

Weight: around 150Grams

Made in: Japan 🇯🇵 

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