{"product_id":"tsunehisa-vg10-damascus-gyuto-300mm","title":"Tsunehisa VG-10 Damascus Gyuto 300mm Oak Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG-10 Damascus Steel in an Extra-Long Gyuto Built for High-Volume Professional Use\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG-10 stainless steel core with 33-layer stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal oak Wa handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gyuto\u003c\/h2\u003e\u003cp\u003eVG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. At 300mm this is the largest gyuto in the M-107 series - a blade length typically reserved for professional kitchens where high-volume slicing, portioning large proteins, and breaking down whole fish are daily tasks. The extra length allows for long, uninterrupted draw strokes and reduces the number of cuts needed on large ingredients. The octagonal oak Wa handle keeps the balance point forward, letting the blade do the work.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53483642388771,"sku":"T M-107 Gyuto300","price":415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/68B2AEFC-F95F-4E14-908A-37E3CA465FA1.jpg?v=1738631778","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-vg10-damascus-gyuto-300mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}