{"product_id":"tsunehisa-vg10-damascus-gyuto-240mm","title":"Tsunehisa VG-10 Damascus Gyuto 240mm Oak Handle Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience VG-10 Damascus Steel in a Long-Line Gyuto Built for Slicing and Professional Performance\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG-10 stainless steel core with 33-layer stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal oak Wa handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gyuto\u003c\/h2\u003e\u003cp\u003eVG-10 is one of the most trusted stainless steels in Japanese knife making - a high-carbon, high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention, corrosion resistance, and ease of sharpening. At 60-61 HRC it sits in a practical hardness range: hard enough to hold a keen working edge through daily prep, tough enough to resist chipping. The 33-layer Damascus cladding adds structural support to the core and creates the flowing, wave-like pattern that makes each blade visually unique. At 240mm this gyuto is the professional-length option in the M-107 series - long enough to break down large cuts of protein in a single draw stroke, with enough blade height for efficient vegetable prep. It is the preferred size for line cooks and home cooks who want a longer, more commanding blade. The octagonal oak Wa handle keeps the balance point forward, letting the blade do the work.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":52524865028387,"sku":"M-107S-240GY","price":336.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/F4A69E6A-E2A9-4BD9-B75F-E27B6C9210FF.jpg?v=1771821969","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-vg10-damascus-gyuto-240mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}