{"product_id":"tsunehisa-vg1-m104-nakiri-160mm","title":"Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 M104 Nakiri 160mm is made in Japan from VG1 stainless steel - a flat, rectangular blade purpose-built for vegetables, delivering clean, full-contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. VG1 stainless holds a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48842715693347,"sku":"TM104nakiri","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/B6C1474F-B327-4D54-9D84-52D1A017147D.jpg?v=1721008868","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-vg1-m104-nakiri-160mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}