{"product_id":"tsunehisa-vg1-gyuto-210mm-black-pakkawood","title":"Tsunehisa VG1 Gyuto Knife 210mm Black Pakkawood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Japanese VG1 Stainless at the Professional's Preferred Length - in Black\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa VG1 Gyuto 210mm in Black Pakkawood is made in Japan from VG1 stainless steel - the same outstanding VG1 performance at the 210mm professional length, with a sleek black pakkawood handle for a more understated, contemporary look on the bench.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVG1 - The Reliable Workhorse\u003c\/h2\u003e\u003cp\u003eVG1 is a high carbon stainless steel that delivers a sharp, long-lasting edge with minimal maintenance - no rust risk, easy to sharpen on Japanese water stones, and forgiving enough for everyday use. The 210mm blade is the professional's preferred length - long enough for slicing proteins and breaking down large vegetables, short enough for precise, controlled work. The tsuchime hammered finish reduces drag and prevents food from sticking to the flat. The black handle is the only difference from the brown version - a sleek, contemporary look that suits any kitchen aesthetic. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489853583651,"sku":"T V1 Pakkawood black Gyuto 210","price":152.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/9908E40B-EB66-49E5-B969-18A19B5BA4A9.jpg?v=1716424070","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-vg1-gyuto-210mm-black-pakkawood","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}