{"product_id":"tsunehisa-sw-washiji-santoku-knife-170mm","title":"Tsunehisa SW Washiji Santoku Knife 170mm - Made in Japan","description":"\u003ch2\u003eExperience Swedish 19C27 stainless steel in a traditional Japanese santoku with a washiji finish and buffalo horn magnolia handle.\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSteel: Swedish 19C27 stainless steel core - stainless-clad, San Mai\u003c\/li\u003e\n  \u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n  \u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n  \u003cli\u003eBlade height: 46mm\u003c\/li\u003e\n  \u003cli\u003eSpine thickness: 1.8mm\u003c\/li\u003e\n  \u003cli\u003eTotal length: 300mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 145g\u003c\/li\u003e\n  \u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n  \u003cli\u003eHandle: Octagonal magnolia with buffalo horn collar (Wa style)\u003c\/li\u003e\n  \u003cli\u003eHandle length: 128mm\u003c\/li\u003e\n  \u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Santoku\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa SW Washiji Santoku is built around Swedish 19C27 stainless steel - a high-purity, fine-grained steel prized for its ability to take a keen, refined edge and its ease of sharpening on Japanese water stones. The San Mai construction wraps the hard core in softer stainless cladding for toughness and protection. The washiji finish - a fine pear-skin texture - reduces drag and prevents food from sticking to the blade face. The santoku profile handles meat, fish, and vegetables with equal confidence. At 170mm it is a compact, highly capable all-rounder suited to home and professional kitchens alike. The octagonal magnolia handle with buffalo horn collar is lightweight, well-balanced, and traditional in character. Made in Japan by Tsunehisa.\u003c\/p\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry immediately after each use\u003c\/li\u003e\n  \u003cli\u003eKeep the magnolia handle dry - do not soak\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n  \u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n  \u003cli\u003eStore on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54015788613923,"sku":"T SW Washiji BufWO santoku","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/A1105B03-A277-4F90-8639-9CF2D1E18EAF.jpg?v=1768266956","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-sw-washiji-santoku-knife-170mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}