{"product_id":"tsunehisa-sld-washiji-koy-sujihiki-240mm-oak-yaki","title":"Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle","description":"\u003ch2\u003eExperience SLD Semi-Stainless Steel in the Japanese Slicing Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi-stainless steel - a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull-stroke, with carbon-like sharpness and a distinctive yaki (charred) oak handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SLD semi-stainless tool steel - San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Narrow, long slicing profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Yaki (charred\/scorched) oak - KOY style\u003c\/li\u003e\n\u003cli\u003eNote: Semi-stainless - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. SLD Precision.\u003c\/h2\u003e\u003cp\u003eThe Sujihiki's long, narrow blade minimises surface contact with the protein, reducing friction and delivering thinner, more even slices than a gyuto ever could. SLD semi-stainless delivers carbon-like sharpness and edge retention with significantly better rust resistance than pure carbon. The washiji fine pear-skin finish further reduces sticking. The yaki oak handle is charred\/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - thin blade, use care\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eKeep the oak handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489480225059,"sku":"T SLD Washiji KOY Suji240","price":231.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/546BFDC5-82C3-4F9D-9FEA-7CE0F5523458.jpg?v=1716417544","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-sld-washiji-koy-sujihiki-240mm-oak-yaki","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}