{"product_id":"tsunehisa-sld-washiji-koy-gyuto-240mm-oak-yaki","title":"Tsunehisa SLD Washiji KOY Gyuto Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle","description":"\u003ch2\u003eExperience SLD Semi-Stainless Steel at Maximum Gyuto Length\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa SLD Washiji KOY Gyuto 240mm is made in Japan from SLD semi-stainless steel - the longer gyuto for cooks who want more reach, with carbon-like sharpness and edge retention, significantly better rust resistance than carbon, and a distinctive yaki (charred) oak handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SLD semi-stainless tool steel - San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Yaki (charred\/scorched) oak - KOY style\u003c\/li\u003e\n\u003cli\u003eNote: Semi-stainless - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Reach. SLD Performance.\u003c\/h2\u003e\u003cp\u003eSLD is a semi-stainless tool steel - harder and more wear-resistant than typical stainless steels, with edge retention closer to carbon steel, but with enough chromium content to resist rust far better than pure carbon. At 240mm, this blade covers the full length of large proteins and vegetables in fewer strokes. The washiji fine pear-skin finish reduces drag. The yaki oak handle is charred\/scorched for a distinctive dark, textured appearance. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eKeep the oak handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489523773731,"sku":"T SLD Washiji KOY gyuto240","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/11D04692-5772-432C-BB6E-8B542A834852.jpg?v=1716418088","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-sld-washiji-koy-gyuto-240mm-oak-yaki","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}