{"product_id":"tsunehisa-sld-washiji-koy-gyuto-210mm-oak-yaki","title":"Tsunehisa SLD Washiji KOY Gyuto Knife 210mm - Made in Japan 🇯🇵 Oak Yaki Handle","description":"\u003ch2\u003eExperience SLD Semi-Stainless Steel with a Distinctive Yaki Oak Handle\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa SLD Washiji KOY Gyuto 210mm is made in Japan from SLD semi-stainless steel - a tool steel that sits between carbon and stainless, delivering carbon-like sharpness and edge retention with significantly better rust resistance, finished with a washiji surface and a distinctive yaki (charred) oak handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: SLD semi-stainless tool steel - San Mai\u003c\/li\u003e\n\u003cli\u003eFinish: Washiji (fine pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Yaki (charred\/scorched) oak - KOY style\u003c\/li\u003e\n\u003cli\u003eNote: Semi-stainless - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe SLD Difference\u003c\/h2\u003e\u003cp\u003eSLD is a semi-stainless tool steel - harder and more wear-resistant than typical stainless steels, with edge retention closer to carbon steel, but with enough chromium content to resist rust far better than pure carbon. The washiji fine pear-skin finish reduces drag and prevents food from sticking to the flat. The yaki oak handle is charred\/scorched for a distinctive dark, textured appearance that is unique to this line. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - more rust resistant than carbon but not fully stainless\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eKeep the oak handle dry - do not soak\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46929570529571,"sku":"T SLD Washiji KOY gyuto210","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/16B2C2C3-DE65-4287-B6BA-C8C025E8EA59.jpg?v=1698980687","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-sld-washiji-koy-gyuto-210mm-oak-yaki","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}