{"product_id":"tsunehisa-shirogami-kurochi-bunka-knife-165mm","title":"Tsunehisa Shirogami Kurochi Bunka Knife 165mm - Made in Japan","description":"\u003ch2\u003eExperience the raw beauty of hand-forged Japanese carbon steel in a knife built for precision and character.\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSteel: Shirogami #2 (White Steel #2) core with soft iron cladding\u003c\/li\u003e\n  \u003cli\u003eFinish: Kurochi (blacksmith's finish)\u003c\/li\u003e\n  \u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n  \u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n  \u003cli\u003eBlade height: 45mm\u003c\/li\u003e\n  \u003cli\u003eBlade thickness: 2.9mm\u003c\/li\u003e\n  \u003cli\u003eTotal length: 305mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 110g\u003c\/li\u003e\n  \u003cli\u003eHandle: Rosewood oval Wa handle\u003c\/li\u003e\n  \u003cli\u003eOrigin: Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Bunka\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa Shirogami Kurochi Bunka is a knife that wears its craft openly. The Kurochi finish - the dark, oxidised layer left by the blacksmith's forge - is not just aesthetic. It acts as a natural patina barrier on the reactive carbon steel core, giving the blade a rugged, artisan character that deepens with use. Shirogami #2 is a pure, high-carbon white steel prized by Japanese craftsmen for its ability to take an exceptionally keen edge and its responsive sharpening behaviour. The forward-weighted balance of the bunka profile makes it a natural chopper, while the pointed tip gives it versatility for detail work and scoring. Paired with a rosewood oval Wa handle, this knife is as much a piece of craft as it is a kitchen tool.\u003c\/p\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry immediately and thoroughly after each use to prevent rust\u003c\/li\u003e\n  \u003cli\u003eApply a light coat of food-safe oil (camellia or mineral) if storing for extended periods\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a ceramic or fine-grit honing rod\u003c\/li\u003e\n  \u003cli\u003eSharpen on whetstones - professional sharpening recommended for carbon steel\u003c\/li\u003e\n  \u003cli\u003eStore on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n  \u003cli\u003eExpect and embrace a natural patina to develop over time\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":49889031356707,"sku":"T Shiro Kuro RC Bunka165","price":163.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/346363F3-17EF-4F45-80DF-449424C3EC85.jpg?v=1727762992","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-shirogami-kurochi-bunka-knife-165mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}