{"product_id":"tsunehisa-shiro-white-steel-sujihiki-240mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Sujihiki Knife 240mm Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in the Japanese Slicing Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Sujihiki 240mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull-stroke, with the exceptionally fine edge that only pure carbon steel can achieve.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Narrow, long slicing profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Pure Carbon Precision.\u003c\/h2\u003e\u003cp\u003eThe Sujihiki's long, narrow blade minimises surface contact with the protein, reducing friction and delivering thinner, more even slices than a gyuto ever could. Shirogami carbon steel takes a keener, more refined edge than stainless - making every slice cleaner and more precise. The stainless cladding protects the reactive core on the sides of the blade. Sharpens effortlessly on Japanese water stones. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - thin blade, use care\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54155957895459,"sku":"T Shiro Tsutime CWC Suji240","price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/48110E44-4199-45AA-8C6F-05BFC89178A1.jpg?v=1771822532","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-shiro-white-steel-sujihiki-240mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}