{"product_id":"tsunehisa-shiro-white-steel-santoku-180mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Santoku Knife 180mm Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in the Japanese All-Rounder\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Santoku 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - a versatile, flat-profiled blade for slicing, dicing, and chopping with the exceptionally fine edge that only pure carbon steel can achieve.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Purity of White Steel in the All-Rounder\u003c\/h2\u003e\u003cp\u003eThe Santoku's flat blade profile and blade height make it ideal for the push-cut style - clean, full-contact cuts through vegetables, proteins, and herbs without the rocking motion. Shirogami carbon steel takes a keener, more refined edge than stainless, making every cut cleaner and more precise. The stainless cladding protects the reactive core on the sides of the blade. Sharpens effortlessly on Japanese water stones. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45213996482851,"sku":"T Shiro P Tsutime CWC Santoku","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_06fa6d30-c883-4a4a-a5bd-9eedfca23c5f.jpg?v=1731191027","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-shiro-white-steel-santoku-180mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}