{"product_id":"tsunehisa-shiro-white-steel-kiritsuke-210mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Kiritsuke Knife 210mm l- Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami in the Prestige Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Kiritsuke 210mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - the Kiritsuke's distinctive angled tip and flat blade profile with the exceptionally fine edge that only pure carbon steel can achieve.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Flat blade profile with angled Kiritsuke tip\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke Profile. Pure Carbon Edge.\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip. This double-bevel version makes the profile accessible to all skill levels. The flat blade excels at the push-cut style through vegetables, while the length handles proteins and larger prep tasks. Shirogami carbon steel takes a keener, more refined edge than stainless. The stainless cladding protects the reactive core on the sides of the blade. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54720841908515,"sku":"T Shiro Tsutime CWC Kiritsuke 210","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0945134B-1841-4DC5-900D-CAD6E1285CFB.jpg?v=1771817473","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-shiro-white-steel-kiritsuke-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}