{"product_id":"tsunehisa-shiro-white-steel-gyuto-210mm","title":"Tsunehisa Shiro White Steel \u0026 Stainless Clad Gyuto Knife 210mm l- Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Shirogami - Japan's Purest Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Shiro White Steel Gyuto 210mm is made in Japan from Shirogami (White Paper) #1 or #2 steel with stainless cladding - one of the purest carbon steels produced by Hitachi, renowned for taking an exceptionally fine, razor-sharp edge and sharpening with ease on Japanese water stones.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Shirogami (White Paper) carbon steel core - stainless clad, San Mai\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive core - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Purity of White Steel\u003c\/h2\u003e\u003cp\u003eShirogami is one of the simplest, purest carbon steels in Japanese knife-making - a high carbon steel with minimal alloying elements that allows the steel to achieve an exceptionally fine grain structure and take a keener, more refined edge than more complex steels. The stainless cladding protects the reactive core on the sides of the blade, leaving only the cutting edge exposed - meaning the edge is reactive but the rest of the blade is protected. Sharpens effortlessly on Japanese water stones. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - the carbon steel core is reactive\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the edge with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45213972791587,"sku":"T Shiro Tsutime CWC Gyuto","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_e7e2e573-0d78-4757-a953-0fe3e057300e.jpg?v=1698836738","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-shiro-white-steel-gyuto-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}