{"product_id":"tsunehisa-m105-gyuto-210mm","title":"Tsunehisa M105 Stainless Gyuto 210mm Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Tsunehisa M105 Proprietary Stainless Steel in a Mid-Size Gyuto Built for All-Round Kitchen Performance\u003c\/h2\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Tsunehisa M105 stainless steel (San Mai), stainless clad\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 60 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Double-edged (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Gyuto\u003c\/h2\u003e\u003cp\u003eM105 is Tsunehisa's proprietary stainless steel - a high-performance alloy positioned in the VG1 tier, offering a strong balance of edge retention, corrosion resistance, and ease of sharpening. The San Mai construction wraps the M105 core in stainless cladding, protecting the edge steel and adding structural rigidity. At 1.5mm spine thickness this is a notably thin grind - the blade moves through food with minimal resistance. At 210mm the gyuto hits the sweet spot for most cooks: long enough to handle proteins and large vegetables efficiently, short enough to remain agile and easy to control. The most versatile size in the M105 series. Not reactive - no special drying protocol required beyond standard care.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53615977726243,"sku":"T M105Gyuto219","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/446234B2-4D71-4F46-B932-5B9643E8FEF7.jpg?v=1771823989","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-m105-gyuto-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}