{"product_id":"tsunehisa-g3-nashiji-red-petty-135mm","title":"Tsunehisa G3 Nashiji Red Petty 135mm - Made in Japan","description":"\u003ch2\u003eExperience Ginsan stainless steel in a compact, nimble petty built for precision detail work - in bold red.\u003c\/h2\u003e\n\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged\u003c\/li\u003e\n  \u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n  \u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n  \u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n  \u003cli\u003eBlade length: 135mm\u003c\/li\u003e\n  \u003cli\u003eOverall length: 240mm\u003c\/li\u003e\n  \u003cli\u003eBlade height: 28mm\u003c\/li\u003e\n  \u003cli\u003eSpine thickness: 2.1mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 100g\u003c\/li\u003e\n  \u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n  \u003cli\u003eHandle: Red pakkawood (Western Yo style)\u003c\/li\u003e\n  \u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Petty\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa G3 Nashiji Red Petty is a small knife with serious credentials. G3 Ginsan steel is made by Hitachi Metals - a fine-grained, high-carbon stainless steel that sharpens and performs like classic white carbon steel, without the rust risk. At 60 HRC it takes a keen edge and holds it well through daily prep. The nashiji pear-skin finish reduces drag and prevents food from sticking to the blade face. At 135mm this petty sits between a paring knife and a utility knife - nimble enough for in-hand work like peeling and trimming, long enough to slice shallots, segment citrus, and break down small proteins on the board. The red pakkawood handle makes it easy to identify in a busy kitchen and provides a secure, comfortable grip. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n  \u003cli\u003eDry immediately after each use\u003c\/li\u003e\n  \u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n  \u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n  \u003cli\u003eStore on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":53711077409059,"sku":"T G3 Nashiji Red petty 135","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/CB90DAB9-C25B-42AB-B377-76A27B495304.jpg?v=1747881562","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-red-petty-135mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}